Bozeman, Montana (PMN)—Those who love food, especially kielbasa enthusiasts and vodka lovers, now have a brand new, palate-tailored travel option: Poland Culinary Vacations.

Polish-born Malgorzata (Sarna) Rose has just launched her company to offer food fans a way to explore a traditional cuisine, culture and land through trips she personally designs. Information about the specific itineraries is also available. Each experience puts travelers in touch with Polish people and focuses on natural ingredients, local produce and the solid home-cooking of Rose's ancestors.

Her website at provides trip details and information about Poland, illustrated with photos and maps. Rose indicates that charter members who book now for summer 2008 trips will receive a 10% discount.

In addition to hands-on culinary experiences, Rose’s unique itineraries include sampling regional specialties, learning about the rich cultural traditions of Poland and, of course, gathering recipes to bring home.

An itinerary example might be lunch during a trip in Lower Silesia combining Polish cuisine with a selection of vodka, topped off by a tour of the distillery. Rose also takes travelers on additional excursions to neighborhood markets and Polish food festivals so they can sample local breads, cheeses, preserves, sausages, wild game dishes, beer and honey wines. Blueberry and mushroom hunting and visits to cultural sites round out the agendas. Guest accommodations in castles, palace and first-class hotels are possible.

"Only a native can help you discover and fully experience the authentic Poland," says Rose. "We cook in farmhouses, using the same ingredients and methods my grandmothers used. And we embrace modern Polish cuisine by learning from contemporary city chefs."

For more information or details call (406) 579-6435 or visit http://www.polandculinaryvacations.com .